{"id":17353,"date":"2022-06-19T15:39:28","date_gmt":"2022-06-19T15:39:28","guid":{"rendered":"http:\/\/indiasupermarkt.ch\/?p=17353"},"modified":"2023-09-04T16:11:45","modified_gmt":"2023-09-04T16:11:45","slug":"20-varieties-of-dosa","status":"publish","type":"post","link":"https:\/\/indiasupermarkt.ch\/de\/20-varieties-of-dosa\/","title":{"rendered":"20 Dosa-Sorten: S\u00fcdindisches Fr\u00fchst\u00fcck"},"content":{"rendered":"\n

Dosa is a type of thin crepe origin in South India. It is made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Dosa is mostly serving with coconut chutney and vegetable sambar. It is like heavenly food. You can buy the ingredients for the heavenly dosa at our Indian supermarket Zurich\/ Indian supermarket\/ Indian shop Geneva\/ online Indian grocery.<\/p>\n\n\n\n

Like idli, a dosa is gentle on the stomach and can improve your digestion with the probiotic bacteria formed during fermentation. It is clearly evident that Dosa and different types of dosa recipes are super popular in not only in south part of India but across of India, Sri Lanka and all over the world where people love Indian food. You can take your pick for breakfast, evening tiffin or dinner.<\/p>\n\n\n\n

How to prepare Dosa batter<\/strong><\/h2>\n\n\n\n

To make most varieties of Dosa, we let to soak rice and lentils for about 4 to 6 hours. Then, group with water to make a thick batter and fermented. This fermentation enhances the nutrition and lends an airy structure to the batter making and product porous and tasty.<\/p>\n\n\n\n

We can then spread the batter to a thin crepe on a hot seasoned griddle and cooked for short time. Since we cook only for short time, typically less than 2 to 3 minutes .<\/p>\n\n\n