20 Varieties of Dosa: South Indian Breakfast

Dosa is a type of thin crepe origin in South India. It is made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Dosa is mostly serving with coconut chutney and vegetable sambar. It is like heavenly food. You can buy the ingredients for the heavenly dosa at our Indian supermarket Zurich/ Indian supermarket/ Indian shop Geneva/ online Indian grocery.

Like idli, a dosa is gentle on the stomach and can improve your digestion with the probiotic bacteria formed during fermentation. It is clearly evident that Dosa and different types of dosa recipes are super popular in not only in south part of India but across of India, Sri Lanka and all over the world where people love Indian food. You can take your pick for breakfast, evening tiffin or dinner.

How to prepare Dosa batter

To make most varieties of Dosa, we let to soak rice and lentils for about 4 to 6 hours. Then, group with water to make a thick batter and fermented. This fermentation enhances the nutrition and lends an airy structure to the batter making and product porous and tasty.

We can then spread the batter to a thin crepe on a hot seasoned griddle and cooked for short time. Since we cook only for short time, typically less than 2 to 3 minutes .

Dosa as Street Food

We can see dosa either as street food or healthy food. Corn Dosa to Moong Dal Dosa to even Dosa Lasangne is most popular in streets. We have additionally Mumbai Roadside Dosa recipes like Spring Dosa, Cheese Dosa, Mysore Masala Dosa, Sada Dosa to our special Onion Rava Dosa. Popular street corners are the Mumbai Masala Dosa , the Chinese style dosa, as well as Schezwan Chopsuey Dosa.

Healthy Dosa

DOSA is one of the most eatable and favorite South Indian dish that everyone love to have it. Commonly preferable dosa is masala dosa, rava dosa, neer dosa, etc. Every dosa has its own taste, flavors, and style. Additionally You can check this article to find the healthy dosa. One of the healthy Dosas is Healthy Oats Dosa which is a great south Indian Snack or breakfast recipe. Healthy dosa’s key thought is no rice, no flour, we replace with Oates which contains fibre rich and good for Diabetics.

Let’s see quickly what the wonderful 20 varieties of Dosa are

1. Moong Dal Chili Dosa
2. Mysore Masala Dosa
3. Sprouted Moong Ragi Dosa
4. Oats Moong Dal Dosa
5. Instant Vegetable mix flour Dosa
6. Spinach Dosa
7. Neer Dosa
8. Pandu Mirapakaya Karam Dosa
9. Set Dosa
10. Wheat Flour Urad dal Dosa
11. Davanagere Benne Dosa
12. Maida Coconut Dosa
13. Ragi Dosa
14. Bottle Gourd Dosa
15. Garlic Chutney spread for masala Dosa
16. Kanchipuram Dosa
17. Onion Podi Dosa
18. Cheese Dosa
19. Adai Dosa
20. Ghee Dosa

We have Instant Dosa Batter and Masala powders for sambar and chutney. Visit or order via online at at indian grocery Switzerland/ buy indian grocery online/ gari du togo