Amchur Powder – MDH

Amchur Powder is a popular ingredient of Indian cookery whenever touch of sour taste is required. R-pure mango powder is made from dehydrated pulp of raw mangoes which are devoid of skin and stone. Fine clean and fair pieces are used to give you quality powder with uniform taste every time.

• This powder is used to add tartness to lentil snacks.
• It offers premium taste to all dishes
• It gives a rich and savoury flavour
• Made from selective spices
• Rich in taste and aroma
• 100% Vegetarian
• Used in stir fried vegetable dishes, soups, curries, and to tenderize meat and poultry.
• Country of Origin: India

Amchur Powder is also known as “Mango Powder”. It’s made from raw green mango that are cut, sun-dried and finely ground into powder. Amchur Powder is used much like tamarind in Indian vegetarian and Grain Cooking. It’s generally used in North Indian cooking to make spicy dishes like chan masala shahi paneer. Its sour ‘chatpatta’ flavour enhances that of curries, soups, fish, vegetables, chutneys and chaats etc.

Ingredients: Powdered Dehydrated Unripe Mangoes.

How to Store : Please store away from direct sunshine, high temperature and high humidity.

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Weight: 100 Grams