Roasted to enhance the exotic flavour, Baigan Bharata is a traditional preparation of mashed aubergine with the pungent goodness of ginger and chillies. Serve as a main course, accompanied with jeera rice, naan bread or chappatis
Baigan Bharata is a traditional mashed aubergine preparation from the Northern part of India. It’s roasted to enhance its exotic flavour. This delicacy has the pungent goodness of Indian spices as main-course, accompained with rice, naan, bread, chappati or as a side dish.
Ingredients: Aubergines, Onion, Tomato, Sunflower Oil, Tomato Paste, Coriander Leaves, Green Chilli, Coriander Powder, Salt, Garlic,Aubergines, Onion, Tomato, Sunflower Oil, Tomato Paste, Coriander Leaves, Green Chilli, Coriander Powder, salt, Garlic, Cumin, Corn Flour, Chilli Powder, Turmeric Powder, Sugar. Cumin, Corn Flour, Chilli Powder, Turmeric Powder, Sugar.
Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve
|Up to 1.7Kg||CHF7.00||CHF9.00|
|Up to 4.6Kg||CHF9.00||CHF11.00|
|Up to 9.4Kg||CHF10.00||CHF12.00|
|Up to 19.2Kg||CHF15.00||CHF18.00|
|Up to 24Kg||CHF24.00||CHF29.00|
|Up to 29Kg||CHF25.00||CHF30.00|
|Up to 38Kg||CHF30.00||CHF36.00|
|Up to 48kg||CHF40.00||CHF48.00|
|Up to 60kg||CHF45.00||CHF54.00|