CHF 3.90 CHF 3.90
280g
Baigan Bharta – roasted, mashed aubergines cooked with onions, tomatoesand spices
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Baigan Bharata, a cherished dish in many cultures, holds a special place in culinary traditions. This introduction delves into its fascinating history and the array of regional variations that exist. We will explore how different cultures have embraced and adapted Baigan Bharata, making it a versatile and beloved dish.
Now, let’s turn our attention to ‘baingan bharta curry’, a unique variation of the classic dish. This version stands out for its distinctive flavors and ingredients. We will highlight what makes this curry variant different from other baingan bharta recipes, showcasing its culinary uniqueness.
In creating ‘baingan bharta masala’, the blend of spices plays a crucial role. These spices bring out the rich flavors of baingan bharta. We will describe the process of making this special masala and how it enhances the overall taste of the dish.
For those who prefer the oven method, the ‘baingan bharta recipe oven’ style is a fantastic option. Here, we provide a detailed guide on how to perfectly roast eggplants in the oven, a key step to achieving the dish’s signature smoky flavor.
Focusing on the ‘baingan bharta recipe Punjabi’, we will explore this traditional method of preparation. This section will explain the unique ingredients and techniques of the Punjabi style, and how it distinguishes itself from other regional variations.
To conclude, Baigan Bharata’s versatility and appeal are undeniable. We encourage you to try making this delightful dish at home. Experiment with various recipes like ‘baingan bharta recipe oven’ or ‘baingan bharta curry’ to find your personal favorite.
Weight | 0.3 kg |
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Weight |
Economy |
Priority |
Up to 2Kg | CHF8.50 | CHF10.50 |
Up to 10Kg | CHF11.50 | CHF13.50 |
Up to 30Kg | CHF20.50 | CHF22.50 |
Up to 32Kg | CHF29.00 | CHF33.00 |
Up to 40Kg | CHF32.00 | CHF36.00 |
Up to 60kg | CHF41.00 | CHF45.00 |