Bay Leaves – TRS

Bay leaf is one of the natural spices which is commonly known as Tej Patta in India. It has a tempting aroma and other features like freshness and long shelf life. As with other lists of spices, the fragrance of Tej Patta is more noticeable compared to its taste. It has many medicinal properties.

Indian bay leaf is closely related to cinnamon. Its sweet woody aroma is slightly reminiscent of cinnamon. The aromatic leaves are primarily used in stews with meat and hearty casseroles, but they taste just as delicious in fish dishes and soups. Use TRS Bay Leaves in ground form for your garam masala or goda masala spice mixes.