The brown chickpea also known as Desi or Kala Chana is a smaller version of the regular pale yellow chickpea. It has a brown skin but remains yellow underneath. These chickpeas can be used in curries, soups and salads. They can be stewed with meats like lamb and fish.


Brown Chick Peas (Kala Chana), Water, Oil, Black Cardamom, Cinnamon Stick, Bay Leaf, Chopped Onions. Ginger, Garlic, Tomatoes, Turmeric Powder, Chilli Powder, Salt

Weight n.a.

0.5Kg, 2Kg


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