The brown chickpea also known as Desi or Kala Chana is a smaller version of the regular pale yellow chickpea. It has a brown skin but remains yellow underneath. These chickpeas can be used in curries, soups and salads. They can be stewed with meats like lamb and fish.

Ingredients:

Brown Chick Peas (Kala Chana), Water, Oil, Black Cardamom, Cinnamon Stick, Bay Leaf, Chopped Onions. Ginger, Garlic, Tomatoes, Turmeric Powder, Chilli Powder, Salt

Weight n.a.
Weight

0.5Kg, 2Kg

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