Khanum Butter Ghee: Your Key to Healthier Cooking
Unveil the richness of Khanum Butter Ghee, an excellent, healthier alternative to traditional cooking oils. With its superb quality, it’s ideal for a variety of cooking methods, including sautéing, braising, pan-frying, and deep-frying.
Why Opt for Khanum Butter Ghee?
- High Efficiency: A small amount goes a long way, making it a cost-effective choice.
- Natural and Healthy: It’s free from salt and lactose, loaded with beneficial fats, and supports various body functions.
- Rich in Nutrients: Contains Vitamin A, essential for eye health and acting as an antioxidant.
The Tradition of Ghee in Indian Cuisine
Ghee has been a cornerstone in Indian culinary traditions due to its health benefits and rich flavor. In many households, it’s the preferred medium for cooking.
Premium Quality Ingredients
- Creamy Texture: Its solid state at room temperature, with a melting point of 30-35°C, makes it versatile.
- Quality Sourced: Made from the best cream and butters, ensuring top-notch quality.
- Key Ingredients: Pure Butter Ghee, Water, Ethyl Butyrate.
Versatile Cooking Applications
Khanum Butter Ghee is not just for traditional recipes; it’s a fantastic addition to any dish, enhancing flavor and adding a touch of luxury.
Important Allergen Information
Please note that it contains milk, and those with allergies should be aware.
Storage and Usage Tips
For optimum freshness, refrigerate after opening and use within three months. It’s a great substitute for oil and fat in various recipes.
Elevate Your Culinary Experience
Choose Khanum Butter Ghee for a tastier and healthier cooking journey. Its unique blend of tradition, health benefits, and adaptability makes it a prized possession in kitchens around the globe.
Related Products: Vegetable Ghee – Khanum, Soan Papdi – Made With Desi Ghee – Haldiram, Cocoa Butter Formula Moisturizing Body Oil – PALMER’S
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