Depot Yussuf’s Chikwangue Normal is a traditional African dish with rich cultural history and culinary significance. This flavorful dish, also called “Cassava Bobolo,” has a distinct taste and texture and is made from fermented cassava. Let’s examine the components, advantages, and gastronomic features of Chikwangue Normal.


The following essential components are commonly found in Chikwangue Normal:

  • Cassava: A starchy root vegetable that is widely grown throughout Africa, cassava is the main ingredient. Chikwangue Normal is made from the starchy pulp that is extracted from cassava.
  • Fermentation: The distinctive flavour and texture of cassava pulp are developed through fermentation. Chikwangue preparation requires this fermentation process.
Weight 0.51 kg

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