A common Chinese condiment, chilli bean sauce (also called doubanjiang or Toban Djan) is made with fermented broad beans, chilli peppers, and a variety of seasonings. The well-known company Lee Kum Kee manufactures excellent Asian sauces and condiments, such as chilli bean sauce. Toban Djan, also known as Lee Kum Kee’s Chilli Bean Sauce, is a savoury and hot sauce that enhances the flavour and heat of many Chinese and Asian dishes. The fermentation process yields a rich and flavorful sauce when broad beans and chilli peppers are combined.

Weight 0.588 kg

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  • Economy: 3-5 working days
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Up to 1.7Kg CHF7.00 CHF9.00
Up to 4.6Kg CHF9.00 CHF11.00
Up to 9.4Kg CHF10.00 CHF12.00
Up to 19.2Kg CHF15.00 CHF18.00
Up to 24Kg CHF24.00 CHF29.00
Up to 29Kg CHF25.00 CHF30.00
Up to 38Kg CHF30.00 CHF36.00
Up to 48kg CHF40.00 CHF48.00
Up to 60kg CHF45.00 CHF54.00