Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. This medium-hot vegetarian dish with black gram beans and tomatoes blended into a thick richly spiced butter sauce, is cooked slowly to produce a perfect melting taste. Delhi Dal Makhani ideally served as a main dish with jeera pilaf (cumin seed rice), naan breads or chapatis. Or serve as a side accompaniment to Indian meals.
- Traditionally North Indian meal
- Microwavable or boil
- All natural ingredients
- No Preservatives.
- No Cholesterol.
- No Trans Fat.
- Gluten Free
- 100% Vegetarian.
- Vegan.
- Just Heat and Eat.
Ingredients: Water, Black Gram, Onions, Coconut Milk, Sunflower Oil, Red Kidney Beans, Tomato Paste, Cashewnut, Ginger, Salt, Coriander Leaves, Garlic, Chilli Powder, Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Chilli, Clove, Salt, Coriander, Cumin, Dry Ginger, Fennel Seeds), Green Chilli, Turmeric Powder, Cardamom, Cinnamon, Cloves
Cooking Instructions
Hob
Instructions: Take unopened foil pouch and immerse in boiling water for 3-5 minutes.
Remove pouch, snip and serve.
Microwave – From Ambient: Empty the contents of the pack in a microwaveable bowl and heat it for 2 minutes.
Stir and serve.
Storage: Requires no refrigeration until the pouch is opened
Pack size: 280 Grams
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