Dried turmeric is made by peeling, boiling, and drying the rhizomes, which are then sold whole or ground.
Turmeric loses some of its essential oils and pungency in the drying process but it can still provide warmth and color. For the best flavor use whole fingers and grind them as needed using a micro-plane or spice grinder. Aroma is often a better indicator of quality than color, which can vary from yellow to orange.
Store dried turmeric in an airtight container in a cool, dark place for up to a year.
Weight | 0.12 kg |
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Weight |
Economy |
Priority |
Up to 1.7Kg | CHF7.00 | CHF9.00 |
Up to 4.6Kg | CHF9.00 | CHF11.00 |
Up to 9.4Kg | CHF10.00 | CHF12.00 |
Up to 19.2Kg | CHF15.00 | CHF18.00 |
Up to 24Kg | CHF24.00 | CHF29.00 |
Up to 29Kg | CHF25.00 | CHF30.00 |
Up to 38Kg | CHF30.00 | CHF36.00 |
Up to 48kg | CHF40.00 | CHF48.00 |
Up to 60kg | CHF45.00 | CHF54.00 |