Presenting Tiparos Fish Sauce, a staple of Thai cooking renowned for its deep umami taste and fragrant character. Made from anchovies, this Thai fish sauce is a kitchen essential across Southeast Asia and beyond, imparting flavor and complexity to a wide range of dishes.
Tiparos Fish Sauce embodies Thai culinary tradition, crafted through a centuries-old fermentation process. This traditional method involves layering sea salt with anchovies and allowing them to ferment, resulting in a flavorful liquid that forms the basis of many Thai dishes.
Adaptable and robust, Tiparos Fish Sauce enhances the flavor of both simple and complex recipes. Whether used as a marinade, seasoning, or base for broths and sauces, its rich taste elevates every culinary creation.
The exceptional quality of Tiparos Fish Sauce stems from its carefully selected ingredients. Anchovies sourced from clean waters ensure a genuine and pure flavor. Combined with just the right amount of sea salt, Tiparos achieves a harmonious blend of savory notes and saltiness essential for authentic Thai flavors.
In addition to enhancing taste, Tiparos Fish Sauce boasts a simple ingredient list, free from artificial additives and preservatives. With only three ingredients—anchovy fish, salt, and sugar—it offers a natural and wholesome option for health-conscious consumers and chefs alike.
Key Features:
- Deep umami taste
- Fragrant character
- Made from anchovies
- Essential in Thai cuisine
- Traditional fermentation process
- Adaptable and versatile
- Carefully selected ingredients
- Simple and wholesome formulation
Related Product – Fish Sauce – Squid Brand, Oyster Sauce – Mae Krua, Sweet Chilli Sauce – Mae Ploy
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