Description
TRS Garam Masala is a blend of aromatic spices, used mainly for flavouring North Indian dishes. TRS Garam Masala can be used as a condiment sprinkled on pakoras and samosas or as a blend with yoghurt to make an excellent garnish. To retain freshness and flavour store in an airtight container, in a cool dry place. Garam masala literally translated from Hindi means “hot spices” and is a hot Indian spice mix consisting of cumin, coriander, nutmeg, black pepper, cardamom, cloves, cinnamon sticks and bay leaf. Indian TRS Garam Masala has a hot and spicy taste with a warm aroma. TRS Garam Masala is an important component of many Indian dishes such as chicken tikka, chickpea curry, lamb balti, lamb dopiaza, etc. These garam masala spices intensify the taste and flavor of the meat of several different kinds of curries.
Garam masala is the general staple spice of Indian curry. Garam masala whole is a mixture of many different authentic Indian spices. The name “Garam masala”comes from Hindi where garam means “hot” and masala means “spices”. These culinary spices are a treasured element of the finest cooking from ancient palaces of India to modern kitchen. Garam masala is available as a commercially-prepared ground mixture made from spices. Whole garam masala have the gourmet flavor.
Ingredients: Coriander, Cumin, Pimento, Nutmeg, Pepper, Cardemon, Clove, Fennel and Bay Leaves.
| Nutrition fact per 100g |
|
| Energy |
1600kJ/382kcal |
| Fat |
3,6g |
| saturated Fat |
0,7g |
| Carbo |
9,5g |
| Sugar |
8,7g |
| Protein |
2,6g |
| Salt |
0,16g |
This product is a cooking ingredient. It should be consumed only after cooking to at least 60C for three minutes prior to serving.
If there are any allergens in the ingredients they are marked as bold.
Usage: Do not consume uncooked.
Storage: To retain freshness and flavour store in an airtight container, in a cool dry place.
Warning:
This product may contain traces of mustard seeds, gluten and milk.
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