Idly, masterfully prepared by Tony’s Delicious, is a cherished South Indian dish that represents the essence of wholesome and nutritious cuisine. These soft, fluffy rice cakes are not only a culinary delight but also offer a range of health benefits. Let’s delve into the ingredients, benefits, and cultural significance of Idly.

Ingredients: Idly embodies simplicity in its ingredients, which are carefully combined to create a harmonious and nutritious dish. The key components include:

  1. Rice: Idly primarily consists of rice, usually a variety suitable for idly preparation, such as parboiled rice or idly rice.
  2. Black Gram (Urad Dal): Urad dal is a type of lentil used in idly batter. It provides a creamy texture and contributes to the fermentation process.
  3. Fenugreek Seeds: Fenugreek seeds are added to the batter for their unique flavor and their role in aiding the fermentation process.
  4. Salt: A pinch of salt is used to season the batter, enhancing the overall taste.
Weight 0.4 kg

Shipping Charges

  • Economy: 3-5 working days
  • Priority: 2-3 working days




Up to 1.7Kg CHF7.00 CHF9.00
Up to 4.6Kg CHF9.00 CHF11.00
Up to 9.4Kg CHF10.00 CHF12.00
Up to 19.2Kg CHF15.00 CHF18.00
Up to 24Kg CHF24.00 CHF29.00
Up to 29Kg CHF25.00 CHF30.00
Up to 38Kg CHF30.00 CHF36.00
Up to 48kg CHF40.00 CHF48.00
Up to 60kg CHF45.00 CHF54.00
Open chat
Can we help you?