Kadhi Pakoda Bengal gram flour and onions fritters cooked slowly in mildly spicy yogurt based curry.
Serve tasty Kadhi Pakoda with basmati rice and fresh chapattis using Haldirams Rte Kadhi Pakora. It is a hearty soup-like dish that is prepared using chickpea flour (gram flour) and onion fritters (pakoda) in a mildly spiced yogurt based curry. Savour this slightly sour curry with freshly made chapattis or basmati rice.
Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot. Or empty the contents in a bowl and microwave it for 1-2 minutes and serve hot.
Ingredients: Yogurt – Milk 43%, Water, Bengal gram flour(7%), Refined sunflower oil, Salt, Onions, Green chilli, Fresh Garlic, Coriander red chilli, Curry leaves, Turmeric powder, Fenugreek seeds, Mustard seeds, red chilli powder, Baking powder, Asafoetida
Storage Recommendations: Store in a cool dark place away from direct sunlight and strong odors. Once opened, keep tightly closed and consume within BBE. Packed in a protective environment.
Content: 300 grams
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