Kewra Water – TRS

Kewra water, made by TRS, is a fragrant floral water that is widely used in Indian and South Asian cooking as a flavouring. It comes from the pandanus plant’s flowers, which are indigenous to tropical areas.

• Aromatic Floral Water: Kewra water has a distinct floral scent and is a clear, aromatic liquid. It is highly valued for its capacity to infuse a variety of meals with a pleasing aroma.
• Natural Extract: The pandanus plant’s flowers are distilled to extract their inherent essence. The water produced by this process is aromatic and concentrated.
• Applications in Cooking: Kewra water is a widely used flavouring in South Asian and Indian cuisine. It is frequently used to add a distinct floral flavour and aroma to both savoury and sweet dishes.
• Sweets and Desserts: It’s frequently used to make delicious traditional desserts and sweets like gulab jamun, rice pudding and other Indian confections.