Palm Drink is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms.
This drink is common in various parts of Asia and Africa, and goes by various names, such as emu and oguro in Nigeria; nsamba in the Democratic Republic of the Congo; nsafufuo in Ghana; kallu in South India; matango in Cameroon; tuak in North Sumatra, Indonesia; mnazi in the Mijikenda language of Kenya; goribon (Rungus) in Sabah, Borneo; and tubâ in the Philippines, Borneo and Mexico.
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