Paneer Makhani is a popular North Indian curry made with Tofu cooked with freshly grounded mildly spices cashew rich tomato curry. Paneer Makhani goes well with plain Basmati rice, chapati or paratha. For extra flavour, serve Haldiram’s Paneer Makhni with Patak’s sweet mango chutney.
Paneer Makhani Indian cottage cheese chunks with freshly grounded aromatic spices cooked in midly spicy curry.
- Ready to eat
- Used finest quality ingredients.
- Country of Origin: India
Heating options
- Hob, Hot plate: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
- Pan: Cut pouch and empty content into a frying pan. Heat for 3-5 minutes while stirring. Serve hot.
- Microwave: Cut pouch and empty content into a microwave dish. Heat on high setting for 1-2 minutes and serve hot.
Ingredients: Tomatoes, Onions, Indian Cottage Cheese (18%), Milk Cream, Refined Sunflower Oil, Yogurt, Fresh Ginger, Fresh Garlic, Cashew Nut, Salt, Sugar, Spices (cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chilli Powder, Dried Fenugreek Leaves
Storage Recommendations: Store in a cool dark place away from direct sunlight and strong odors. Once opened, keep tightly closed and consume within BBE. Packed in a protective environment.
Content: 300 grams
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