Depot Yussuf’s Placali is a traditional African dish that is highly valued in the region’s culinary legacy. Made from fermented cassava, this unusual and culturally significant dish offers a fusion of flavours and textures that represent the diversity of African cuisine. Let’s examine the components, advantages, and gastronomic features of Placali.


The following essential ingredients are usually found in Placali:

  • Cassava: A starchy root vegetable that is a staple diet in many African nations, cassava is the main ingredient. Placali is made by processing cassava to extract its starchy pulp.
  • Fermentation: The unique flavour and texture of cassava pulp are developed through fermentation. The cassava is transformed during the fermentation process by naturally occurring microorganisms.
Weight 0.51 kg


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