Depot Yussuf’s Placali is a traditional African dish that is highly valued in the region’s culinary legacy. Made from fermented cassava, this unusual and culturally significant dish offers a fusion of flavours and textures that represent the diversity of African cuisine. Let’s examine the components, advantages, and gastronomic features of Placali.

Ingredients:

The following essential ingredients are usually found in Placali:

  • Cassava: A starchy root vegetable that is a staple diet in many African nations, cassava is the main ingredient. Placali is made by processing cassava to extract its starchy pulp.
  • Fermentation: The unique flavour and texture of cassava pulp are developed through fermentation. The cassava is transformed during the fermentation process by naturally occurring microorganisms.
Weight 0.51 kg

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  • Economy: 3-5 working days
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