Punjabi Choley – ASHOKA

Punjabi Choley forms an integral part of a hearty lunch menu in North India. It’s a delicious chick pea preparation relished all across the country for its spicy, tangy flavor. The recipe is ideally served as main dish with freshly cooked rice, naan breads or piping hot puris (puffed Indian bread).

Ingredients: Water, Chickpeas, Onion, Sunflower Oil, Garlic, Tomato Paste, Salt, Ginger, Coriander Leaves, Spices (Coriander Seeds, Cumin, Black Pepper, Pomegranate Powder, Bay Leaf, Black Salt, Dry Fenugreek Leaves, Red Chilli Whole, Dry Mango Powder, Salt, Cinnamon, Carom Powder, Ginger Powder, Black Cardamom), Red Chilli Whole, Cumin, Coriander, Fennel, Black Salt