Puttu is a customary and well-liked breakfast dish in the southern Indian states, especially Kerala and Tamil Nadu. “Puttu Podi” is a South Indian culinary product used to make Puttu. Puttu is a cylindrical rice cake that is steamed and frequently served with a variety of toppings, including bananas, coconut, and chickpea curry. The flour mixture called puttu podi is what’s used to make rice cakes.

Weight 1.01 kg

Shipping Charges

  • Economy: 3-5 working days
  • Priority: 2-3 working days




Up to 1.7Kg CHF7.00 CHF9.00
Up to 4.6Kg CHF9.00 CHF11.00
Up to 9.4Kg CHF10.00 CHF12.00
Up to 19.2Kg CHF15.00 CHF18.00
Up to 24Kg CHF24.00 CHF29.00
Up to 29Kg CHF25.00 CHF30.00
Up to 38Kg CHF30.00 CHF36.00
Up to 48kg CHF40.00 CHF48.00
Up to 60kg CHF45.00 CHF54.00
Open chat
Can we help you?