Haldiram’s Rajma Raseela is a mildly spicy red kidney beans with fresh aromatic spices cooked in onion and tomato based curry. In this recipe boiled red kidney beans are cooked to perfection in an onion tomato masala flavoured with aromatic powdered and whole spices. The combination of this delicious curry with steamed rice is one of the most favourite food from North India.
The Rajma Raseela is a Stunning Product of the Haldiram’s Frozon Collections. looks so good on the outside, it will make you feel good inside. Made with best quality, just as everyone likes it .
Ingredients: Water, Tomatoes, Red kidney Beans (16%), Onions, Refined sunflower oil, Salt, Fresh ginger, Fresh gralic, Spices (Cardamom, Cinnamon, Nutug, Mace, Cumin Seeds, Coriander, Cloves, Curry leaves) Red chilli powder, Coriander leaves, Bay leaves
Storage Recommendations: Store in a cool dark place away from direct sunlight and strong odors. Once opened, keep tightly closed and consume within BBE. Packed in a protective environment.
Content: 300 grams
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