|Up to 1.7Kg||CHF7.50||CHF11.50|
|Up to 4.6Kg||CHF9.50||CHF13.00|
|Up to 9.4Kg||CHF12.00||CHF15.00|
|Up to 19.2Kg||CHF16.00||CHF20.50|
|Up to 25Kg||CHF22.00||CHF27.00|
|Bulky < 29Kg||CHF29.00||CHF32.00|
Rava Idli Mix is a combination of semolina (ground wheat) and lentil flours. These South Indian steamed rice cakes can be eaten any time of the day. They are often paired with sambhar and coconut chutney. The Rava Idli Mix is combined with water to make a thick batter. The batter is then poured into tiered, aluminum idli dishes and cooked in a pressure cooker. The easy recipe is provided on the package.
Ingredients: Semolina & Lentil flour partially Hydrogenated vegetable oil shortening , Bengal gram, salt, sodium bicarbonate & citric acid, Dehydrated green chillies , Curry leaves, mustard seeds, dried ginger powder, fenugreek powder, Asafoetida powder, and butylated hydroxy anisole.
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