Beef tripe, or “Rindskutteln,” is the edible part of cows’ stomachs. It is a staple in many international cuisines, particularly African cuisine, where it is frequently made into filling soups and stews. “The Best of Mama Africa” refers to a premium, possibly signature beef tripe dish that highlights the diverse culinary customs of Africa.

Weight 1 kg

Shipping Charges

  • Economy: 3-5 working days
  • Priority: 2-3 working days

Weight

Economy

Priority

Up to 1.7Kg CHF7.00 CHF9.00
Up to 4.6Kg CHF9.00 CHF11.00
Up to 9.4Kg CHF10.00 CHF12.00
Up to 19.2Kg CHF15.00 CHF18.00
Up to 24Kg CHF24.00 CHF29.00
Up to 29Kg CHF25.00 CHF30.00
Up to 38Kg CHF30.00 CHF36.00
Up to 48kg CHF40.00 CHF48.00
Up to 60kg CHF45.00 CHF54.00
Open chat
Hello
Can we help you?