Pearl River Bridge Dark Soy Sauce maintains the distinctive fragrance, aroma, delicious taste and rich nutrition of soybeans. It has a fermentation process of more than 100 days. Made of selected soybeans. It has to get rich, mellow flavour and deep colour from a lengthy soybean fermentation process. It is ageing of wheat, yeast and sugar results in distinctive salty, spicy, caramel, malt-flavours famous in red-braised dishes. It has used dark soy sauce to add colour and depth of flavour to meat marinades, slow-cooked dishes. When adding it to the dishes, it makes the food more attracting with golden brown colour and wonderful smells.
Ingredients: Water, SOYBEANS, Sugar, Salt, WHEAT Flour, Sulfur dioxide.
|Up to 1.7Kg||CHF7.00||CHF9.00|
|Up to 4.6Kg||CHF9.00||CHF11.00|
|Up to 9.4Kg||CHF10.00||CHF12.00|
|Up to 19.2Kg||CHF15.00||CHF18.00|
|Up to 24Kg||CHF24.00||CHF29.00|
|Up to 29Kg||CHF25.00||CHF30.00|
|Up to 38Kg||CHF30.00||CHF36.00|
|Up to 48kg||CHF40.00||CHF48.00|
|Up to 60kg||CHF45.00||CHF54.00|