Niru’s deft preparation of stuffed roti with sesame sambal is a popular Sri Lankan dish that perfectly captures the nation’s diverse culinary culture. Taste buds are tantalised by this delightful creation that combines the bold flavours of Seeni Sambol with the warmth of freshly baked roti. Let’s examine the components, advantages, and cultural significance of Seeni Sambol-stuffed Roti.


The roti and the Seeni Sambol filling are the two main ingredients of stuffed roti with sesame.

1. Roti: Made from wheat flour, water, and a dash of salt, roti is a traditional flatbread from Sri Lanka. It is rolled out into thin sheets, kneaded into dough, and cooked on a hot skillet or griddle until golden brown and puffed.

2. Seeni Sambol: A spicy Sri Lankan condiment, Seeni Sambol is mainly made of caramelised onions, tamarind, optional dried fish, and a mixture of cardamom, cloves, and cinnamon. Coconut gives a hint of sweetness and texture, and chilli peppers add a hint of heat.

Weight 0.41 kg

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