Introducing Niru Stuffed Rotti with Seeni Sambol
Dive into the flavors of Sri Lanka with Niru Stuffed Rotti with Seeni Sambol, a delightful combination of traditional rotti filled with sweet and spicy seeni sambol. This dish offers a unique taste experience, blending the soft, chewy texture of rotti with the caramelized onion relish known as seeni sambol. This dish is a monument to Sri Lanka’s rich culinary heritage and is perfect for any time of day.
Key Ingredients
- Rotti Dough: A simple, unleavened flatbread dough made from flour, water, and salt, kneaded into a soft consistency.
- Seeni Sambol Filling: A savory mix of caramelized onions, Maldive fish (optional for vegetarians), sugar, and a blend of spices including cinnamon, cardamom, and cloves, cooked down to a jam-like consistency.
Quick and Easy Preparation
- Prepare the Dough: Mix flour, water, and salt to form a smooth dough. Let it rest.
- Make Seeni Sambol: Caramelize onions with spices, sugar, and fish, simmering until thick.
- Assemble Rotti: Divide dough into balls, flatten, and fill with seeni sambol. Seal edges.
- Cook: Pan-fry each stuffed rotti until golden brown on both sides.
Customize Your Experience
Feel free to adjust the level of sweetness or spiciness in the seeni sambol according to your taste. Adding ingredients like tamarind paste or lime juice can introduce tangy notes, making each bite a perfect balance of flavors.
Conclusion
A delightful, filling dish that’s simple to make and eat, Niru Stuffed Rotti with Seeni Sambol is a celebration of Sri Lankan cuisine. It’s a delectable dish that delivers a taste of Sri Lanka to your table, perfect for breakfast, lunch, or dinner.
Related Products – Niru Vegetable Stuffed Rotti,Veechu Rotti – Niru,Niru Frozen Parotta
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