Upma Mix is a favorite south Indian Breakfast dish made with semolina (ground wheat), mustard seeds, green chilli and curry leaves. It is great as is, or mixed with plain yogurt. It is a healthy, filling snack that is easy to prepare in less than 10 minutes
- Ready in 3 easy steps
- Ready to cook savory Rice pan cake dry mix
- 100% Vegetarian
- No preservatives
- No artificial Flavour or colour.
- Country of Origin: India
Preparation and Usage
- Step 1 Boil water
- Step 2 Add mix & oil
- Step 3 Simmer1) Boil 600ml (20 1/4 fl. oz) of water in a thick bottom vessel.
2) Add contents of the pack and 2 tablespoons oil/ghee and mix well.
Tip : a) You can also add boiled peas.
b) For spicier Upma, add one chopped green chilli to the mix.
3) Simmer for 5 minutes stirring occasionally till the water is absorbed. Garnish with coriander leaves. Serve hot.
Tip : c) Add 1 tbsp ghee / butter before serving.
Ingredients: Semolina, Partially Hydrogenated, Vegetable Oil Shortening (Palmolein Oil % Sesame Oil), Salt, Bengal Gram, Sugar, Dehydrated, Green Chilli, Lemon Juice Powder, Mustard Seeds, Dehydrated Curry Leaves, Ginger Powder and Permitted Antioxidant (E320)
Product Weight: 200 Grams (7 OZ)
Storage Instructions: Store in clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight & dust.
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