Niru’s delectable Indian dish, Vegetable Stuffed Roti, is renowned for its aromatic blend of spices, vegetables, and a tender, airy flatbread. This traditional Indian dish has many health benefits in addition to providing a delightful dining experience. Let’s explore the components, advantages, and cooking features of vegetable stuffed roti.


The following are usually essential ingredients for Vegetable Stuffed Roti:

1.Roti Dough: Made by mixing whole wheat flour, water, and a small amount of salt, this dough is a soft, whole wheat flatbread that forms the foundation of the dish. Knead the dough until it becomes smooth and pliable.

2.Vegetable Stuffing: A variety of spices, potatoes, peas, and carrots are combined to make this stuffing. The stuffing gains flavour and aroma from common spices like cumin seeds, turmeric, coriander powder, and garam masala.

3.Oil or Ghee: The filled roti are cooked using either oil or ghee, which is clarified butter. It contributes richness and aids in creating a crispy, golden texture.

Weight 0.41 kg

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Up to 1.7Kg CHF7.00 CHF9.00
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