Vermicelli - Beand Thread - Lungkow
Vermicelli or seviyan is a traditional type of pasta round in section that is thicker than spaghetti and these are traditionally served after Eid prayers. This dessert product is also cooked on other occasions too.
Ingredients: Patent flour 92%, Water 8%.
Weight | 0.16 kg |
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Weight |
Economy |
Priority |
Up to 1.7Kg | CHF7.00 | CHF9.00 |
Up to 4.6Kg | CHF9.00 | CHF11.00 |
Up to 9.4Kg | CHF10.00 | CHF12.00 |
Up to 19.2Kg | CHF15.00 | CHF18.00 |
Up to 24Kg | CHF24.00 | CHF29.00 |
Up to 29Kg | CHF25.00 | CHF30.00 |
Up to 38Kg | CHF30.00 | CHF36.00 |
Up to 48kg | CHF40.00 | CHF48.00 |
Up to 60kg | CHF45.00 | CHF54.00 |