CHF 2.90 CHF 2.90
50g
Ceylon cinnamon, also known as “true cinnamon” or “Cannelle de Ceylan,” is a fragrant spice derived from the inner bark of the Cinnamomum verum tree, native to Sri Lanka (formerly Ceylon). This exquisite spice has been prized for its unique flavor, aroma, and numerous health benefits for centuries. Here, we’ll explore the distinctive qualities and advantages of Ceylon cinnamon.
Flavor and Aroma: Ceylon cinnamon boasts a delicate, sweet, and complex flavor profile that sets it apart from its more common counterpart, Cassia cinnamon. It offers a harmonious blend of warm, citrusy, and slightly floral notes, making it an excellent choice for enhancing both sweet and savory dishes. Its fragrant aroma adds a comforting and inviting element to your culinary creations.
Gesundheitliche Vorteile:
Vielseitig einsetzbar: Ceylon cinnamon is a versatile spice that can be used in various culinary applications. It elevates the taste of baked goods, oatmeal, yogurt, and beverages like hot chocolate and coffee. Additionally, it complements savory dishes, adding depth and warmth to curries, stews, and marinades.
Gewicht | 0.06 kg |
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Gewichtsstufen |
Economy |
Priorität |
Up to 2Kg | CHF8.50 | CHF10.50 |
Up to 10Kg | CHF11.50 | CHF13.50 |
Up to 30Kg | CHF20.50 | CHF22.50 |
Up to 32Kg | CHF29.00 | CHF33.00 |
Up to 40Kg | CHF32.00 | CHF36.00 |
Up to 60kg | CHF41.00 | CHF45.00 |