Explore the World of Cassava Couscous

Cassava Couscous: A Gluten-Free Delight

Immerse yourself in the delightful textures and flavors of Cassava Couscous, a gluten-free alternative to traditional couscous. Made from the root of the cassava plant, this versatile ingredient is perfect for those seeking a nutritious twist in their meals.

Key Ingredients

  • Cassava Flour: The primary ingredient, offering a light and fluffy texture similar to wheat couscous.
  • Herbs and Spices: Enhance the flavor with a blend of herbs and spices like cilantro, cumin, and turmeric.
  • Vegetables: Add color and nutrition with a mix of diced carrots, peas, and bell peppers.

Simple Preparation

  1. Hydrate the cassava couscous with hot water or broth for a few minutes until it fluffs up.
  2. Stir in the herbs, spices, and diced vegetables for added flavor and texture.
  3. Serve as a side dish or incorporate it into salads, soups, and stews for a complete meal.

Customize Your Dish

Create your unique version by experimenting with different herbs, spices, and vegetables. Whether you prefer a spicy kick or a mild flavor, the possibilities are endless.

Conclusion

It’s offers a world of culinary possibilities, blending nutrition, flavor, and simplicity in every bite. This gluten-free alternative not only caters to dietary needs but also opens up a new realm of taste experiences.

Related Products – Nayama Natural Attieke,Gold Kili Ginger Drink,PAN White Corn Flour
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Weight 0.55 kg

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Shipping Charges

  • Economy: 3-5 working days
  • Priority: 2-3 working days
  • Pickup at the store: Free

Weight

Economy

Priority

Up to 2Kg CHF7.00 CHF9.00
Up to 10Kg CHF10.00 CHF12.00
Up to 30Kg CHF19.00 CHF21.00
Up to 32Kg CHF26.00 CHF30.00
Up to 40Kg CHF29.00 CHF33.00
Up to 60kg CHF38.00 CHF42.00
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