Explore the World of Cassava Couscous

Cassava Couscous: A Gluten-Free Delight

Immerse yourself in the delightful textures and flavors of Cassava Couscous, a gluten-free alternative to traditional couscous. Made from the root of the cassava plant, this versatile ingredient is perfect for those seeking a nutritious twist in their meals.

Key Ingredients

  • Cassava Flour: The primary ingredient, offering a light and fluffy texture similar to wheat couscous.
  • Herbs and Spices: Enhance the flavor with a blend of herbs and spices like cilantro, cumin, and turmeric.
  • Vegetables: Add color and nutrition with a mix of diced carrots, peas, and bell peppers.

Simple Preparation

  1. Hydrate the cassava couscous with hot water or broth for a few minutes until it fluffs up.
  2. Stir in the herbs, spices, and diced vegetables for added flavor and texture.
  3. Serve as a side dish or incorporate it into salads, soups, and stews for a complete meal.

Customize Your Dish

Create your unique version by experimenting with different herbs, spices, and vegetables. Whether you prefer a spicy kick or a mild flavor, the possibilities are endless.


It’s offers a world of culinary possibilities, blending nutrition, flavor, and simplicity in every bite. This gluten-free alternative not only caters to dietary needs but also opens up a new realm of taste experiences.

Related Products – Nayama Natural Attieke,Gold Kili Ginger Drink,PAN White Corn Flour
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Weight 0.55 kg


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Up to 2Kg CHF7.00 CHF9.00
Up to 10Kg CHF10.00 CHF12.00
Up to 30Kg CHF19.00 CHF21.00
Up to 32Kg CHF26.00 CHF30.00
Up to 40Kg CHF29.00 CHF33.00
Up to 60kg CHF38.00 CHF42.00
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