Elevate Your Cooking with Premium Rice Flour

Explore the versatility and simplicity of premium Rice Flour, a staple ingredient for gluten-free and traditional cooking alike. This finely milled flour offers a nutritious alternative to wheat, making it ideal for a wide range of dietary needs.

Why Choose Rice Flour?

  • Gluten-Free Goodness: Perfect for those with gluten sensitivities, providing a safe and delicious alternative to wheat flour.
  • Light Texture: Creates a tender and light texture in baked goods, from cakes to bread.
  • Thickening Agent: Excellently thickens soups, sauces, and gravies without altering flavor.

Versatile Uses in the Kitchen

  1. Baking Delights: Ideal for gluten-free baking, from bread to cookies.
  2. Crispy Coatings: Use as a coating for frying to achieve a light, crispy texture.
  3. Thickening Power: Thicken sauces and soups for a smooth consistency.

Customize Your Creations

Rice Flour invites creativity. Blend with other gluten-free flours for unique flavors and textures, or experiment with traditional recipes for a gluten-free twist. Its neutral taste and versatile nature make it a pantry essential for both novice cooks and seasoned chefs.


Premium Rice Flour is more than just an alternative to wheat flour—it’s a gateway to exploring new culinary possibilities. Whether you’re baking, frying, or thickening, it’s offers a nutritious, gluten-free solution to meet your cooking needs, enhancing every meal with its light and versatile qualities.

Related Products – PAN White Corn Flour,Aashirvaad Whole Wheat Flour,Yoki Toasted Manioc Flour
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Weight 3.05 kg


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Shipping Charges

  • Economy: 3-5 working days
  • Priority: 2-3 working days
  • Pickup at the store: Free




Up to 2Kg CHF7.00 CHF9.00
Up to 10Kg CHF10.00 CHF12.00
Up to 30Kg CHF19.00 CHF21.00
Up to 32Kg CHF26.00 CHF30.00
Up to 40Kg CHF29.00 CHF33.00
Up to 60kg CHF38.00 CHF42.00
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