Discover the Zest of Homemade Pickled Lemons

Taste the zesty joy of made by hand pickled lemons, a mainstay of many cuisines. These lemons are loaded with flavor as well as simple to make, making them ideal for adding an orange edge to your favorite dishes.

Essential Ingredients

  • Fresh lemons
  • Sea salt
  • Water
  • Optional spices: bay leaves, cinnamon sticks, cloves

Steps to Zesty Goodness

  1. Sterilize jars.
  2. Quarter lemons, keeping them attached at the base.
  3. Sprinkle salt on the exposed flesh.
  4. Pack lemons tightly in jars, adding optional spices.
  5. Cover with lemon juice and seal.

Culinary Uses

Make use of pickled lemons as a garnish or to add a distinct, zesty taste to salads, stews, and other food items.

Conclusion

Adding a zesty touch to a wide range of meals, homemade pickled lemons serve as an easy yet incredibly impactful addition to your pantry. Explore the flavorful journey ahead and learn just how versatile it can be when included into the food you make.

Learn how pickled lemons are the hidden ingredient that the will take your cuisine to new heights! Delicious and very simple to put together. Take up cooking now!

Related Products – Patak’s Garlic Pickle,Priya Lime Pickle,Hot Mango Pickle – Patak’s
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Weight 1.32 kg

Shipping Charges

  • Economy: 3-5 working days
  • Priority: 2-3 working days

Weight

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Up to 2Kg CHF7.00 CHF9.00
Up to 10Kg CHF10.00 CHF12.00
Up to 30Kg CHF19.00 CHF21.00
Up to 32Kg CHF26.00 CHF30.00
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