Green bananas, also known as gagineos, are a versatile and nutrient-dense starchy fruit that is frequently used in many different international cuisines. Green bananas are firmer and less sweet than ripe yellow bananas, which makes them ideal for a variety of culinary uses. Let’s examine the components, advantages, and gastronomic features of Guineos.


  • Packed with Complex Carbs: Guineos are a good source of complex carbohydrates, which give you a consistent and long-lasting energy boost. In many tropical areas, they are frequently used as a staple diet.
  • Dietary fibre: Found in green bananas, dietary fibre helps maintain digestive health by encouraging regular bowel movements, averting constipation, and feeding the good bacteria in the gut.
  • Unripe bananas are a great source of resistant starch, a kind of carbohydrate that the small intestine finds difficult to break down. Resistant starch may help with weight management and have positive effects on blood sugar levels.
  • Vitamins and Minerals: Vitamin C, vitamin B6, potassium, and dietary fibre are among the important elements found in guineos. Potassium aids in blood pressure regulation, and vitamin C is an antioxidant that promotes immune health.
Weight 1 kg

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  • Economy: 3-5 working days
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Up to 1.7Kg CHF7.00 CHF9.00
Up to 4.6Kg CHF9.00 CHF11.00
Up to 9.4Kg CHF10.00 CHF12.00
Up to 19.2Kg CHF15.00 CHF18.00
Up to 24Kg CHF24.00 CHF29.00
Up to 29Kg CHF25.00 CHF30.00
Up to 38Kg CHF30.00 CHF36.00
Up to 48kg CHF40.00 CHF48.00
Up to 60kg CHF45.00 CHF54.00
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