A traditional form of jaggery, which is a common sweetener in Southeast Asian, South Asian, and some African cuisines, is jaggery cubes. Jaggery is made by boiling and reducing the concentrated juice of sugarcane or palm sap, which is then poured into moulds to form blocks or cubes.

Weight 0.6 kg

Shipping Charges

  • Economy: 3-5 working days
  • Priority: 2-3 working days

Weight

Economy

Priority

Up to 1.7Kg CHF7.00 CHF9.00
Up to 4.6Kg CHF9.00 CHF11.00
Up to 9.4Kg CHF10.00 CHF12.00
Up to 19.2Kg CHF15.00 CHF18.00
Up to 24Kg CHF24.00 CHF29.00
Up to 29Kg CHF25.00 CHF30.00
Up to 38Kg CHF30.00 CHF36.00
Up to 48kg CHF40.00 CHF48.00
Up to 60kg CHF45.00 CHF54.00
Open chat
Hello
Can we help you?