Panela - Can Sugar Cube - Papelon
Panela - Can Sugar Powder - Papelon
A traditional form of jaggery, which is a common sweetener in Southeast Asian, South Asian, and some African cuisines, is jaggery cubes. Jaggery is made by boiling and reducing the concentrated juice of sugarcane or palm sap, which is then poured into moulds to form blocks or cubes.
Weight | 0.6 kg |
---|
Weight |
Economy |
Priority |
Up to 1.7Kg | CHF7.00 | CHF9.00 |
Up to 4.6Kg | CHF9.00 | CHF11.00 |
Up to 9.4Kg | CHF10.00 | CHF12.00 |
Up to 19.2Kg | CHF15.00 | CHF18.00 |
Up to 24Kg | CHF24.00 | CHF29.00 |
Up to 29Kg | CHF25.00 | CHF30.00 |
Up to 38Kg | CHF30.00 | CHF36.00 |
Up to 48kg | CHF40.00 | CHF48.00 |
Up to 60kg | CHF45.00 | CHF54.00 |