Rinds kutteln – The Best of Mama Africa: Experience Traditional African Delights

Discover Rinds Kutteln

Experience the rich, authentic flavors of Africa with Rindskutteln – The Best of Mama Africa. This traditional dish, celebrated for its deep cultural roots and exquisite taste, brings a piece of African heritage right to your table.

What Makes Rinds kutteln Special?

Rindskutteln combines locally sourced beef tripe with a vibrant mix of spices and vegetables, encapsulating the essence of African cuisine. This hearty dish is not only a staple in many African homes but also a testament to the continent’s diverse culinary landscape.

Ingredients and Preparation

  • Beef Tripe: The star ingredient, slow-cooked to perfection.
  • Aromatic Spices: A blend of coriander, turmeric, and cumin that infuses the tripe with robust flavors.
  • Vegetables: Tomatoes, onions, and bell peppers add freshness and texture.

Cooking Steps

  1. Clean and prepare the tripe.
  2. Sauté onions and spices to create a flavorful base.
  3. Add the tripe and vegetables, simmering until tender.
  4. Serve with a side of rice or traditional flatbread for a complete meal.


Rinds kutteln – The Best of Mama Africa is more than just a meal; it’s an exploration of African culinary traditions. Embrace this authentic dish to experience the warmth and richness of African cooking.

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Weight 1 kg


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Shipping Charges

  • Economy: 3-5 working days
  • Priority: 2-3 working days
  • Pickup at the store: Free




Up to 2Kg CHF7.00 CHF9.00
Up to 10Kg CHF10.00 CHF12.00
Up to 30Kg CHF19.00 CHF21.00
Up to 32Kg CHF26.00 CHF30.00
Up to 40Kg CHF29.00 CHF33.00
Up to 60kg CHF38.00 CHF42.00
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