Shrimp Delight: A Journey to Flavorful Simplicity

Dive into the succulence of shrimp, a versatile ingredient that brings the ocean’s bounty to your plate. Perfect for quick dinners or elaborate feasts, these adapts to a myriad of flavors and cooking styles, promising a delightful culinary adventure.

Essentials for Preparation:

  • Fresh or Frozen Shrimp: Begin with high-quality, cleaned and deveined for convenience.
  • Garlic and Lemon: The aromatic sharpness of garlic and the zest of lemon enhance shrimp’s natural flavor.
  • Herbs and Spices: A mix of parsley, chili flakes, and a pinch of salt brings out the seafood’s depth.

Quick and Delicious

  1. Marinate it in garlic, lemon juice, and spices for 15 minutes.
  2. Heat olive oil in a pan and saute shrimp until pink and tender, about 2-3 minutes on each side.
  3. Garnish with fresh parsley before serving.

Recipes with it provide a blank canvas for creative cooking. Grilled, sauteed, or mixed into pastas and salads, these are the epitome of simple, delicious cuisine. Savor the flavor of the sea with shrimp as you embrace its elegance and simplicity for your next dinner.

Related Products – Haldiram’s Rasgulla,Sunny Isle Jamaican Black Castor Oil,MAMA Noodles Shrimp Tom Yum Instant Noodles
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Weight n.a.

0.36Kg, 1 Kg


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Up to 2Kg CHF7.00 CHF9.00
Up to 10Kg CHF10.00 CHF12.00
Up to 30Kg CHF19.00 CHF21.00
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