Spring Home Spring Roll Pastry

TYJ Spring Roll Pastry: The Art of Perfect Snacking

Introducing TYJ Spring Roll Pastry Elevate your culinary creations with TYJ’s premium Spring Roll Pastry. Produced in BRC grade A facilities, this versatile pastry is a staple for crafting not only spring rolls but an array of delightful snacks.

Key Advantages of TYJ Spring Roll Pastry

• Superior Quality: Adherence to top food safety standards guarantees a high-quality product.
• Oil Absorption: Specially designed to absorb less oil, promoting healthier snacks.
• User-Friendly: Its strong tensile strength ensures easy separation and hassle-free peeling.
• Enduring Crispiness: Maintains its crisp texture for extended periods.
• Robust Durability: Resistant to breakage and wastage, enhancing kitchen efficiency.
• Adaptable for Double Frying: Ideal for recipes requiring multiple frying stages without quality loss.

Ingredients and Composition

• Wheat Flour (48%): Provides structure and a rich taste.
• Water: Ensures perfect dough consistency.
• Coconut Oil: Adds a subtle flavor and guarantees a crispy outcome.
• Salt & Sodium Caseinate (Milk): Enhances flavor and overall texture.
• Wheat Starch & Maltodextrin: Contributes to the crispiness of the pastry.
• Ascorbic Acid: Preserves the dough’s quality and longevity.

Culinary Flexibility TYJ Spring Home Spring Roll’s adaptability extends beyond spring rolls, making it suitable for:

• A range of snacks from various cuisines.
• Both classic and innovative culinary creations.
• Savory and sweet dishes.

Health-Conscious Choice

• A more nutritious alternative to traditional pastries.
• Ideal for those monitoring oil consumption.

Storing and Preparation

• Store in a cool, dry place for optimal freshness.
• Simple and straightforward preparation methods.

Related Products – Spring Home Paratha Plain, Paratha Onion – Spring Home, Sweet Chilli Sauce – Mae Ploy

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