TYJ Spring Roll Pastry: The Art of Perfect Snacking
Introducing TYJ Spring Roll Pastry Elevate your culinary creations with TYJ’s premium Spring Roll Pastry. Produced in BRC grade A facilities, this versatile pastry is a staple for crafting not only spring rolls but an array of delightful snacks.
Key Advantages of TYJ Spring Roll Pastry
- Superior Quality: Adherence to top food safety standards guarantees a high-quality product.
- Oil Absorption: Specially designed to absorb less oil, promoting healthier snacks.
- User-Friendly: Its strong tensile strength ensures easy separation and hassle-free peeling.
- Enduring Crispiness: Maintains its crisp texture for extended periods.
- Robust Durability: Resistant to breakage and wastage, enhancing kitchen efficiency.
- Adaptable for Double Frying: Ideal for recipes requiring multiple frying stages without quality loss.
Ingredients and Composition
- Wheat Flour (48%): Provides structure and a rich taste.
- Water: Ensures perfect dough consistency.
- Coconut Oil: Adds a subtle flavor and guarantees a crispy outcome.
- Salt & Sodium Caseinate (Milk): Enhances flavor and overall texture.
- Wheat Starch & Maltodextrin: Contributes to the crispiness of the pastry.
- Ascorbic Acid: Preserves the dough’s quality and longevity.
Culinary Flexibility TYJ Spring Home Spring Roll’s adaptability extends beyond spring rolls, making it suitable for:
- A range of snacks from various cuisines.
- Both classic and innovative culinary creations.
- Savory and sweet dishes.
Health-Conscious Choice
- A more nutritious alternative to traditional pastries.
- Ideal for those monitoring oil consumption.
Storing and Preparation
- Store in a cool, dry place for optimal freshness.
- Simple and straightforward preparation methods.
Related Products – Spring Home Paratha Plain, Paratha Onion – Spring Home, Sweet Chilli Sauce – Mae Ploy
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