Tom Ka Paste – Thai Style – Lobo

Tom Ka Paste Thai Style usually prepared with chicken and mushrooms. This delightful cream soup harmonized by the flavor of coconut milk, galangal root, kaffir lime leaves, and the heart of lemongrass. Word “tom” in the soup’s name means “to boil”, while “ka” refers to Galangal root.

Make delicious and authentic ‘Tom Ka Paste Thai Style’ spicy coconut chicken soup with this high-quality product.  Lobo is well-known in Thailand, a trusted manufacturer of a wide range of ready-made cooking sauces. Boil coconut milk. Add chicken together with the content of this packet. Cook until the chicken is well-done. Add water and more coconut milk. Add mushroom. Add fish sauce and lime juice to taste.

Simply mix with water, coconut milk, fish sauce, and lime juice.

Ingredients: salt, spices, galangal, lemongrass, sugar, soybean oil,  msg, shallot, citric acid. No coloring or preservatives added.

Cooking Instructions (Tom Kha Kai – chicken)

1. Boil 1 cup (240 ml) coconut milk. Add 300g chicken meat together with the contents of this packet. Cook until chicken is well-done
2. Add 2 cups (480 ml) water. Simmer until chicken is tender
3. Add one more cup (240 ml) coconut milk and 100g mushroom. Bring to a boil and ready to serve.
4. Before serving, add fish sauce or salt and lime juice to taste

Useful tips

• Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily.

Storage

• In a cool dry place.