Yoki Wheat Bulgur: Your Go-To Grain for Nutritious Meals

Introduction to Yoki Wheat Bulgur Discover the wholesome goodness of It. This pre-cooked, dried, and cracked whole wheat is a treasure trove of nutrition and flavor, making it a perfect addition to a variety of meals.

Nutritional Highlights Yoki Wheat Bulgur is distinguished by its:

  • High Fiber Content: Encourages fullness and healthy digestion.
  • Rich Protein Source: promotes the growth and preservation of muscles.
  • Vitamins and Minerals: Rich in iron, magnesium, manganese, B vitamins, and other minerals for general health.

Versatile Culinary Uses

  • Salads: Perfect for whipping up a cool tabbouleh.
  • Hearty Meals: adds texture to stews and soups.
  • Sides: a wholesome swap for couscous or rice.

Simple Preparation Method Cooking is straightforward:

  1. To make bulgur, boil water two to one.
  2. Cook the bulgur until it becomes soft.
  3. Use a fork to fluff before serving.

Customization Ideas Adapt Yoki Wheat Bulgur to your palate:

  • Veggies: For salads, add cucumbers, tomatoes, and herbs.
  • Proteins: Combine with chicken or beans for a hearty supper.
  • Spices: For added taste, use cinnamon or cumin as a seasoning.

Conclusion It’s a multipurpose, nutrient-dense item that can elevate your recipes beyond simple grains. It offers a nutritious, tasty foundation for your culinary experiments, whether you’re creating classic meals or experimenting with new ones.

Related Products – Polvilho Doce – Yoki,Horlicks – Nestlé,Instant Noodles 
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Weight 1.53 kg

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Shipping Charges

  • Economy: 3-5 working days
  • Priority: 2-3 working days
  • Pickup at the store: Free

Weight

Economy

Priority

Up to 2Kg CHF7.00 CHF9.00
Up to 10Kg CHF10.00 CHF12.00
Up to 30Kg CHF19.00 CHF21.00
Up to 32Kg CHF26.00 CHF30.00
Up to 40Kg CHF29.00 CHF33.00
Up to 60kg CHF38.00 CHF42.00
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