Annam Horse Gram (Kulthi Dal) – A Nutritious Powerhouse
Annam Horse Gram, also known as Kulthi Dal, is a legume with a remarkable nutrient profile. It’s packed with antioxidants and offers protection against kidney stones, gall stones, and various lifestyle disorders. Not only does it combat hunger and anemia, but it also addresses growth retardation and maternal mortality, particularly in malnourished populations.
Health Benefits and Culinary Uses
- Rich in Nutrition: Horse Gram is a treasure trove of health benefits, actively fighting kidney stones, urinary diseases, piles, colds, throat infections, and fevers. It’s also effective in lowering cholesterol and blood sugar levels.
- Versatile in Cooking: Enjoy it as whole seeds, sprouts, or in meals. Popular dishes include Ulava Chaaru, Kollu Rasam, and Kollu Sundal.
- Diet-Friendly: It’s an excellent protein source, high in dietary fiber yet low in calories.
- Loaded with Minerals and Vitamins: Abundant in Calcium, Iron, Molybdenum, Thiamine, Riboflavin, and Niacin.
Annam Brand: Bringing Authentic Flavors
Annam, a unique brand from Transfood Wholesale in Germany, offers a wide range of Indian and Sri Lankan food products. This brand, a leader in the European market, imports directly from India and Sri Lanka. The Annam range includes rice, lentils, pulses, spices, snacks, frozen foods, and more, catering to various retail Indian grocery markets.
Why Choose Annam Horse Gram?
- A versatile legume, ideal for traditional and modern cooking.
- A healthy addition to any diet, vegetarian and vegan-friendly.
- A product of Annam, ensuring quality and authenticity.
Incorporating Annam Horse Gram into your diet means choosing health, taste, and tradition. Whether you’re cooking a family meal or exploring new recipes, this legume is a must-try.
Related Products: Pure Gram Flour – TRS, Delhi Dal Makhani – ASHOKA, Chana Dal – Haldiram
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