10 types of cheese you should know

If I order a meal in a restaurant, I never forget to mention that add some extra cheese. I love cheese very much to eat and say cheese to picture. I think most of the people will not forget remember to state it with underline. Cheese is not just a topping or a food, it is an emotion. Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. The combination of types produces around 51 different varieties recognized by the International Dairy Federation. You can search the database of 1832 varieties of cheese by names, by country of origin, by kind of milk using to produce it, or by texture. You can buy the different variety of cheese at our Indian supermarket Zurich/ Indian supermarket/ Indian shop Geneva.

What are the nutrients in Cheese?

Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. It made from the milk of 100 percent grass-fed animals is the highest in nutrients and also contains omega-3 fatty acids and vitamin K-2.

Cheese could work to protect your teeth from cavities. consumption cheese and dairy products appear to provide greater nutrition and have anti-inflammatory properties. Yogurt and cheese, may have an even clearer positive effect on cardiovascular health.

Delicious 10 different types of cheese

1. Brie: a delicious soft center surrounded by a slightly chewy rind. Brie is much milder and creamier in flavor than its cousin Camembert, and this is down to two things.
2. Mozzarella: An Italian cheese made using buffalos’ milk.
3. Cheddar: a hard cheese though, a crumbly texture when it is young, but is still largely smooth.
4. Feta: a soft, salty, white cheese from goad milk and originally from Greece.
5. Cottage cheese: very different from other types.
6. Cream cheese: it comes in many varieties and flavors. Nutritionally, cream cheese is quite a lot different to hard one and semi-hard types of cheese.
7. Ricotta: a cream texture Italian cheese from the watery parts of cow, goat, sheep, or Italian water buffalo milk.
8. Parmesan: a gritty texture and a salty, nutty flavored cheese from raw, unpasteurized cow’s milk.
9. Emmental: A Swiss cheese from unpasteurized cow’s milk. People taste it with wine and fruits.
10. Gouda: it has two varieties according to aging time: younger cheese is mild in flavor with a smooth, semi-hard texture; older Gouda is hard and crumbly, with a deeper flavor.

Now buy your favorite cheese at tapioca hidratada/ Indian grocery Switzerland/ buy Indian grocery online/ gari du togo and get the benefits.