Discover Aji-No-Moto Umami Seasoning Step into the world of enhanced flavors with Aji-No-Moto® Umami Seasoning, a game-changer in culinary experiences since 1909. Derived from corn glucose, this seasoning is a testament to the ingenuity of fermentation processes similar to those used in making yogurt, beer, and soy sauce.
The Essence of Umami Ajinomoto encapsulates the essence of Umami, internationally recognized as the fifth basic taste. It joins the ranks of sweet, sour, bitter, and salty, offering a unique depth and complexity to dishes.
Natural Fermentation Process
Ajinomoto’s Role in Enhancing Flavors
Umami: The Quintessential Taste
Naturally Delicious Ingredients
Ingredients
Ajinomoto Umami Seasoning is not just a seasoning; it’s a culinary revolution that brings the profound and often elusive taste of Umami to the forefront of cooking. Its versatility and ability to enhance flavors make it an indispensable ingredient for any cooking enthusiast.
Related Products – Jamaican Jerk Seasoning – Tropical Sun, Cube Seasoning Bouillon – Nestlé, Satay Seasoning Mix – Lobo
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Weight | 0.33 kg |
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Weight |
Economy |
Priority |
Up to 2Kg | CHF7.00 | CHF9.00 |
Up to 10Kg | CHF10.00 | CHF12.00 |
Up to 30Kg | CHF19.00 | CHF21.00 |
Up to 32Kg | CHF26.00 | CHF30.00 |
Up to 40Kg | CHF29.00 | CHF33.00 |
Up to 60kg | CHF38.00 | CHF42.00 |
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