The seed of the West African native Ricinodendron heudelotii tree is used to make AKPI, also referred to as Djansang. Because of its nutty flavour, African cuisine frequently uses it. It is a source of fat and protein nutritionally. Djansang is thought to help with both muscle growth and weight management. It is utilised in conventional medicine to support skin health and for its anti-inflammatory qualities. This adaptable seed is a natural supplement and a culinary delight for people who want to add interesting, health-promoting ingredients to their diet.

Weight 0.11 kg

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Up to 1.7Kg CHF7.00 CHF9.00
Up to 4.6Kg CHF9.00 CHF11.00
Up to 9.4Kg CHF10.00 CHF12.00
Up to 19.2Kg CHF15.00 CHF18.00
Up to 24Kg CHF24.00 CHF29.00
Up to 29Kg CHF25.00 CHF30.00
Up to 38Kg CHF30.00 CHF36.00
Up to 48kg CHF40.00 CHF48.00
Up to 60kg CHF45.00 CHF54.00
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