CHF 8.70 CHF 8.70
100g x 3
Dark Soluble Salt The unusual Indian volcanic rock salt variety known as “Kala Namak,” or “Himalayan Black Salt,” is prized for its characteristic sulfurous flavor and scent. It is an essential component of South Asian cooking, giving many meals a unique flavor. But what material makes up Black Salt exactly?
Black salt is a mineral-rich salt that is mostly made up of sodium chloride, with smaller amounts of iron, hydrogen, and sodium sulfate. The unique color and flavor of the salt are attributed to these components. The salt is often extracted from the Himalayan volcanic regions and then fired in a kiln, which adds to its distinctive qualities and high mineral concentration.
Features of Black Salt
Iron gives Black Salt its distinctive pinkish-brown color, while sulfur components give it a strong, egg-like scent. It can be used as a flexible component in many different culinary applications because of its unique flavor and scent.
Uses in Cooking:
Advantages for Health:
Applications for Cosmetics:
Learn about the unique flavor and health advantages of Black Salt Kala Namak right now!
Related Product –ย Sea Salt โ Fermo Intl. Food, Pure Himalayan Pink Salt โ 3x pack – Ahmed Foods
Weight | 0.33 kg |
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Weight |
Economy |
Priority |
Up to 2Kg | CHF7.00 | CHF9.00 |
Up to 10Kg | CHF10.00 | CHF12.00 |
Up to 30Kg | CHF19.00 | CHF21.00 |
Up to 32Kg | CHF26.00 | CHF30.00 |
Up to 40Kg | CHF29.00 | CHF33.00 |
Up to 60kg | CHF38.00 | CHF42.00 |
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