Description:

Khanum Butter Ghee ideal for sautéing, braising, pan-frying and deep-frying. Often 1 tablespoon of Khanum Butter Ghee will work just as well as four tablespoons of any other cooking oil. It is an all-natural, salt-free, lactose-free alternative to hydrogenated cooking oils. Ghee contains good fats that are necessary for body functions, when used in moderation it promotes good health. It contains Vitamin A which is good for the eyes and is an antioxidant. It is a very healthy addition to the diet and in many homes, food was traditionally prepared only in ghee.

Concentrated butter fat (maximum 0.2% moisture), solid at normal temperatures (melting point typically 30 degree Celsius to 35 degree Celsius) with creamy/yellow colouration and characteristic fresh butter flavour free from rancid, sour, musty or other foreign flavours (maximum FFA 0.35 as Oleic) and manufactured from sweet cream, whey cream, sweet cream, lactic or whey butters by process of concentration and phase inversion (cream) or melting (butter), pasteurisation (minimum 90 degree Celsius), further concentration by centrifugation and application of vacuum to achieve the specified composition, traced (0.005% ethyl ester of butyric acid) in accordance with customer requirements and filling under good food manufacturing practice into can or tub as defined in the purchase order. Packaged product is cooled slowly to promote the formation of large crystals and granular texture.

About this item

• Creamy/yellow colour
• Solid at normal temperatures
• Manufactured from sweet cream, whey cream, lactic or whey butters
• Melting point typically 30 degree Celsius to 35 degree Celsius

Ingredients

Pure Butter Ghee, Water, Ethyl Butyrate.