Khanum Pure Vegetable Ghee – Ghee is clarified butter from which the milk solids and protein have been removed. This staple of traditional Indian cooking is rapidly assuming a place in contemporary Western cooking. It provides a useful medium because it does not burn as easily as regular butter, while retaining much of the flavor of butter.
Khanum Pure Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying. No cholesterol.
Ghee contains good fats that are necessary for body functions, when used in moderation it promotes good health. It contains Vitamin A which is good for the eyes and is an antioxidant. It is a very healthy addition to the diet and in many homes, food was traditionally prepared only in ghee.
Concentrated butter fat (maximum 0.2% moisture), solid at normal temperatures (melting point typically 30 degree Celsius to 35 degree Celsius) with creamy/yellow colouration and characteristic fresh butter flavour free from rancid, sour, musty or other foreign flavours (maximum FFA 0.35 as Oleic) and manufactured from sweet cream, whey cream, sweet cream, lactic or whey butters by process of concentration and phase inversion (cream) or melting (butter), pasteurisation (minimum 90 degree Celsius), further concentration by centrifugation and application of vacuum to achieve the specified composition, traced (0.005% ethyl ester of butyric acid) in accordance with customer requirements and filling under good food manufacturing practice into can or tub as defined in the purchase order. Packaged product is cooled slowly to promote the formation of large crystals and granular texture.
Ingredients
Pure refined palm oil, Colour e160 (a) Beta Carotene
Nutritional Information
| Energy |
938 kcal |
| Protein |
0 g |
| Fat |
98 g |
| Carbohydrates |
0 g |
| Fiber |
0 g |
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