Spices blend for Curd
MDH Dahivada Raita Masala is a blend of various fragrant Spices, which are roasted and then ground for use in various kind of raita.
Recipe : It is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt), Dahi Vada / Bhalla (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn., salt, per serving and mix well.
Ingredients : Cumin, Coriander seeds, Iodised Salt, Black Salt, Ajwain, Black Pepper, Yellow Chillies, Pomegranate Seeds, Kachri, Mint Leaves, Dry Mango.
|Up to 1.7Kg||CHF7.00||CHF9.00|
|Up to 4.6Kg||CHF9.00||CHF11.00|
|Up to 9.4Kg||CHF10.00||CHF12.00|
|Up to 19.2Kg||CHF15.00||CHF18.00|
|Up to 24Kg||CHF24.00||CHF29.00|
|Up to 29Kg||CHF25.00||CHF30.00|
|Up to 38Kg||CHF30.00||CHF36.00|
|Up to 48kg||CHF40.00||CHF48.00|
|Up to 60kg||CHF45.00||CHF54.00|