Oyster Sauce – 3x pack – Mae Krua

Mae Krua Oyster Sauce: An Essential for Your Thai Kitchen

Mae Krua Oyster Sauce, made from authentic oyster extract, should be a staple in any Thai kitchen. Unlike imitation products, Mae Krua’s oyster sauce offers an intensely salty flavor and velvet texture, enhancing your dishes with a handsome brown color.

Ideal Pairings:

1. Vegetables:
   • Broccoli, rapini, brussel sprouts.
   • Bok choy, Chinese broccoli (gai lahn).
2. Proteins:
   • Chicken, fish, shrimp.
   • Various meats.
3. Others:
   • Soups, gravies.

Culinary Uses:

• Stir-fry Noodles: Adds depth and color.
• Seasoning: Elevates the flavor of many Asian stir-fry dishes.
• Versatility: Ideal for all seasoning purposes.

Premium Quality:

• Authentic Production: Boils oysters with seasoning and raw soy sauce.
• Experienced Manufacturer: Decades of experience in producing Thailand’s finest stir-fry sauce.
• Awards: Recipient of the prestigious Shell Shuan Shim award, akin to Michelin stars.

Ingredients:

• Oyster Extract: 30% (Water 18%, Oyster 12%)
• Sugar: 22.51%
• Salt: 19%
• Soy Bean: 18%
• Wheat Flour: 7.41%
• Corn Starch: 3%
• Preservatives: Sodium Benzoate (E 211) 0.08%

Related Products: Sweet Chilli Sauce – Mae Ploy, Peking Duck Sauce – LEE KUM KEE, Fish Sause – TIPAROS

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