Mae Krua Oyster Sauce: An Essential for Your Thai Kitchen

Mae Krua Oyster Sauce, made from authentic oyster extract, should be a staple in any Thai kitchen. Unlike imitation products, Mae Krua’s oyster sauce offers an intensely salty flavor and velvet texture, enhancing your dishes with a handsome brown color.

Ideal Pairings:

  1. Vegetables:
    • Broccoli, rapini, brussel sprouts.
    • Bok choy, Chinese broccoli (gai lahn).
  2. Proteins:
    • Chicken, fish, shrimp.
    • Various meats.
  3. Others:
    • Soups, gravies.

Culinary Uses:

  • Stir-fry Noodles: Adds depth and color.
  • Seasoning: Elevates the flavor of many Asian stir-fry dishes.
  • Versatility: Ideal for all seasoning purposes.

Premium Quality:

  • Authentic Production: Boils oysters with seasoning and raw soy sauce.
  • Experienced Manufacturer: Decades of experience in producing Thailand’s finest stir-fry sauce.
  • Awards: Recipient of the prestigious Shell Shuan Shim award, akin to Michelin stars.


  • Oyster Extract: 30% (Water 18%, Oyster 12%)
  • Sugar: 22.51%
  • Salt: 19%
  • Soy Bean: 18%
  • Wheat Flour: 7.41%
  • Corn Starch: 3%
  • Preservatives: Sodium Benzoate (E 211) 0.08%

Related Products: Sweet Chilli Sauce – Mae Ploy, Peking Duck Sauce – LEE KUM KEE, Fish Sause – TIPAROS

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Weight 2.1 kg


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  • Pickup at the store: Free




Up to 2Kg CHF7.00 CHF9.00
Up to 10Kg CHF10.00 CHF12.00
Up to 30Kg CHF19.00 CHF21.00
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